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O'Sullivan's Spring Lamb |
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The New Season Spring Lamb at OSullivans, from the lush grasslands of Munster, is unique and outstanding. It is slightly smaller with excellent confirmation and lean to fat ratio. We dry age our lamb in our chill room for a minimum of 10 days.
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| O'Sullivan's Leg Of Lamb |
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| As a Sunday roast or on any special occasion, it is hard to beat our succulent leg of lamb. It is tender, juicy and full of flavour. Perfect for oven roasting. We remove the H bone for easy carving. |
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| O'Sullivan's Half Leg Of Lamb |
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| When you dont need a full leg, our half leg is ideal. Serves 4-5 people. Ideal oven roast. |
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| O'Sullivan's Fillet Of Lamb Roast |
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| Delicious Fillet of Lamb comfortably serves 3-4. Our dry aged lamb is wonderful for flavour and tenderness. Ideal for the oven. |
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| O'Sullivan's Lamb Cutlets |
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| From the fair end of the loin our cutlets are succulent and tender. Can be used on grill, pan or barbeque. |
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| O'Sullivan's Centre Loin Lamb Chops |
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| Our centre loin chops are deliciously tender. Perfect for grill, pan or barbeque. |
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| O'Sullivan's Side Loin Lamb Chops |
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| Our side loin chops are chunky and meaty. They are tender and tasty. Ideal for grill, pan or barbeque. |
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| O'Sullivan's Rack Of Lamb |
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| If you want to treat yourself or anybody else then rack of lamb is perfect for any occasion. Can be served well done, medium or rare. Suitable for baking in the oven. Serves 2-3. |
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| O'Sullivan's Saddle Of Lamb |
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| If you want to experience taste that is second to none then you must try our boneless short saddle of lamb. Roast carefully to avoid overcooking. |
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| O'Sullivan's Gigot Lamb Chops |
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| Cut from the fore-end our gigot lamb chops are meaty and lean. They are ideal for casserole, braising or stewing.(200g each) |
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| O'Sullivan's Diced Shoulder of Lamb |
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| Our diced shoulder of lamb is carefully hand trimmed to ensure that it is lean and meaty. Perfect for casserole, braising or Irish stew. |
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| O'Sullivan's Marinated Lamb Cutlets |
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| We marinate our lamb cutlets in our wonderful garden mint marinade for a minimum of 24 hours before we deliver to you. Excellent on the grill, pan or barbeque. |
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| O'Sullivan's Marinated Rack Of Lamb |
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| Try our rack of lamb marinated in our wonderful garden mint marinade. Bake to your own satisfaction. |
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| O'Sullivan's Leg Of Lamb Boned and Rolled |
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| If you want the convenience of easy carving and lean tasty slices try our well trimmed boned and rolled leg of lamb. Ideal oven roast. |
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| O'Sullivan's Lamb Kebabs |
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| In our lamb kebabs we use delicious marinated leg of lamb pieces. They are tender and extremely tasty. Perfect for grill, oven or barbeque. |
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| O'Sullivan's Lamb Liver |
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| Our lambs liver is wonderfully fresh. It is well trimmed and carved in tidy even slices. Ideal for the frying pan or baking in the oven. |
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| O'Sullivan's Butterfly Leg Of Lamb |
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| Our butterfly leg of lamb is de-boned and trimmed to perfection. Ideal either in our marinade or you may have your own. Pan bake in the oven before finishing to your satisfaction on the barbeque. |
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| O'Sullivan's Minced Lamb |
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| We mince our lamb from well trimmed lean shoulder meat. It is versatile and can be the main ingredient for various meals. It is delicious and nourishing. |
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'Your meat is fresh it is not pre-packed and is sourced locally.'
- B.Geary
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| Seamus O Sullivan Master Butchers, 6/7 Manor West, Tralee, Co. Kerry |
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| © Sulmeat Ltd. 2010 - info@sulmeat.com - Design: Eigon Solutions |
